Can you accommodate vegan or gluten-free guests?

What catering companies need to publish

Accurate accommodation planning needs enough lead time, and clients need to know it's possible before committing.

How customers actually ask it

The same intent arrives in wording your page probably does not use. All of these mean the same thing:

  • “Can you accommodate vegan or gluten-free guests?”
  • “dietary restrictions”
  • “allergy accommodation”
  • “special meal requests”

What a complete answer contains

For catering companies specifically, an answer is only complete when it covers all 4:

  1. 1

    What accommodations are genuinely offered

  2. 2

    How much lead time is needed

  3. 3

    Whether there's extra cost

  4. 4

    How severe allergies are handled differently

A worked example

Illustrative — not a real business

Yes — let us know specific dietary needs (vegan, gluten-free, allergies) at least 2 weeks before your event and we'll build accommodating options into the menu at no extra charge for reasonable numbers. For anything with a severe allergy, flag it specifically so we can also address cross-contamination in prep.

Which page should own it

Dietary accommodation page

What silence costs

Guests with real dietary needs left unaccounted for is a visible, memorable failure at an event that's otherwise going well.

More questions catering companies get

Related

Does your site answer this already?

Point RubyRep at your website and ask it this exact question. If it cannot answer, neither can your customers.

https://

Takes about a minute.